Restaurants and bars

Awarded one Michelin star, at Le Monument the renowned Chef Julien Montbabut revisits classic recipes from each region from his own perspective, bringing a touch of modern cuisine and deep respect for flavours to dishes made with indigenous ingredients. The chef elegantly fuses French haute cuisine and the richness of Portuguese culinary traditions, offering a grand luxury dining experience.

A luxurious gastronomic space designed for the hotel's buffet breakfasts and sumptuous brunches, offering an elegant and open-plan atmosphere for the guests' enjoyment.

A bar inspired by the glamour of the twenties, offering original creations, classics revisited with modernity, and personalized cocktails, where luxury and a rebellious spirit unite.

At Yakuza, the acclaimed Portuguese chef Olivier da Costa revisits Japanese cuisine with a modern concept in an intimate and historic setting. The eclectic menu will seduce gourmets looking for an exclusive culinary experience. Savor traditional dishes such as sushi, sashimi, and maki, sublimated by surprising exotic flavors. Yakuza is the perfect combination of East and West.